Cafe Restaurant L'Auberge Provençale in Crillon le Brave since 1939
Authentic Café & Restaurant at the foot of the Mont Ventoux
L'Auberge is in our family since several generations already. Le CAFE DU PONT was created at the beginning of the last century by our grand grand parents.
L'AUBERGE PROVENCALE was created in may 1939 by our grand-mother Clémence Flour.
Since 2017, Thierry Martoglio, Clemence Flour's grand-son, is pleased to welcome your at the Auberge.
In kitchen, the chef Franck Aubert, formerly known from the Restaurant les Coquelicots in Suzette, prepares tasty dishes with fresh products from local production.