L'Auberge has been in our family for several generations.
Le Café du Pont was created at the beginning of the last century by our great-grand parents.
L'Auberge Provençale was created in May 1939 by our grand-mother Clémence Flour.
Since 2017, Thierry Martoglio, Clemence Flour's grand-son, is pleased to welcome you to the Auberge Provençale.
In the kitchen, chef Franck Aubert - whose reputation follows him from “Les Coquelicots” in Suzette -prepares tasty dishes with fresh ingredients from local producers.