Cafe Restaurant L'Auberge Provençale in Crillon le Brave since 1939
Authentic Café & Restaurant at the foot of the Mont Ventoux
L'Auberge has been in our family for several generations.
Le Café du Pont was created at the beginning of the last century by our great-grand parents.
L'Auberge Provençale was created in May 1939 by our grand-mother Clémence Flour.
Since 2017, Thierry Martoglio, Clemence Flour's grand-son, is pleased to welcome you to the Auberge Provençale.
In the kitchen, chef Franck Aubert - whose reputation follows him from “Les Coquelicots” in Suzette -prepares tasty dishes with fresh ingredients from local producers.