L'Auberge is in our family since several generations already. Le CAFE DU PONT was created at the beginning of the last century by our grand grand parents.
L'AUBERGE PROVENCALE was created in may 1939 by our grand-mother Clémence Flour.
Since 2017, Thierry Martoglio, Clemence Flour's grand-son, is
pleased to welcome your at the Auberge.
In kitchen, the chef Franck Aubert, formerly known from
the Restaurant les Coquelicots in Suzette, prepares tasty dishes with fresh products from local production.