Authentic Café & Restaurant at the foot of the Mont Ventoux

Our restaurant is closed from Saturday October the 5th included.

We would like to thank those who visited our restaurant this year and we will be back in April 2020.

  

Franck et Thierry

L'Auberge Provençale in Crillon le Brave


 

Weekday lunch

 

Among a choice from the lunch black-bord

 

  • Starter, main-course & dessert ........ 19 EUR
  • Starter & dessert ................ 15 EUR
  • Main-course & dessert .................... 15 EUR

 

Except weekend and bank holidays



Enjoy our terrace, heated when necessary, sunny and sheltered from the Mistral


Located in a fully renovated farmhouse, our small restaurant is situated in the heart of the Provence, at the foot of the Mont Ventoux and the charming village of Crillon le Brave.

Quarry stone from Crillon le Brave, forged iron, wood and vintage furniture makes it a place were it is good to be. 

Our terrace, heated when necessary, sunny and sheltered from the Mistral, is highly appreciated.

 

Discover this typical and unique place, charming and charmer and enjoy your coffee break, lunch, diner, ice-cream, drinks ....


DOMAINE LE COUSTALAS

WINEYARD OF THE MOMENT: Le Domaine le Coustalas, frères vignerons in Saint Pierre de Vassols

A STORY, 

an AUTHENTIC KITCHEN from HOME-MADE, ORGANIC and/or LOCAL PRODUCTS and a COZY ATMOSPHERE

...

Fresh products at l' Auberge Provençale in Crillon le Brave
Thierry Martoglio
Clemence Flour Auberge Provençale Crillon le Brave
Our grand-mother Clemence Flour who created the restaurant in 1939
restaurant Auberge Provençale Crillon le Brave
The chef Franck Aubert

Discover our kitchen based on fresh products and enjoy a very pleasant time on our terrace sheltered from the Mistral.