Authentic Café & Restaurant at the foot of the Mont Ventoux

 Thierry Martoglio, Clemence Flour's grand-son, is pleased to welcome your at the Auberge. 

In kitchen, the chef Franck Aubert, formerly known from the Restaurant les Coquelicots in Suzette, prepares tasty dishes with fresh products from local production. 



Looking forward to see you in our restaurant